It's not necessarily fast food, but I live in Texas. I'm not a big fast food person, because I'm cooking every day. When you do go out, what's your go-to fast food order? And that's what a lot of home cooks don't realize.
When you go into a restaurant, making restaurant-quality dishes, is that they're going to season at every level of the cooking process. Anytime you add something to a pan, you have to add a little pinch of salt and build those levels of flavor. People think that you just need to season with salt one time. You have to have salt! You got to season everything in levels. When you are cooking, what is one ingredient you can't live without? innovative good quality products, I wanted to partner up with a company like that. a little bit healthier, but at the same time, you don't have to sit there and watch it if you would frying something.
Now we're talking about an air fryer, so we're using no oil at all, but we're still getting a great, crispy product, which is good for everybody. If you throw something in the fryer, you really got to watch it. I don't have to worry about different things. It's going to be a little bit healthier, but it's also going to allow me to entertain a little bit more effortlessly. I've used a countertop air fryer before, but now I can have access to an entire oven that's an air fryer."
When this was brought to me, and I learned about the different types of technology that Whirlpool was inputting into their smart appliances (the air fry mode, having this thermometer), I'm like, "Well, this could be a game-changer for me, because a lot of the recipes that I utilize. I've always been the type of person that sports and food go hand-in-hand, and I love entertaining. What made you initially want to partner with Whirlpool?
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